Salted river shrimp
By VicentaLakin
Recipe Recommendations
- Live river shrimp 350 grams
- Jiang 5 pieces
- salt appropriate amount
- cooking wine 2 tablespoons
- onion 2 branches
- salty and fresh
- burn
- ten minutes
- simple
Steps for Salted river shrimp
1
Wash shrimp in water
2
Slice ginger and cut green onions into long sections
3
Put half a bowl of water in the pan, add cooking wine, salt, ginger, and onion
4
Bring to a boil and add the shrimp
5
Wait until the shrimp turns red