Sauce fried cuttlefish flower
By VicentaLakin
Recipe Recommendations
- fish meat 400 grams
- green pepper 100 grams
- onion 50 grams
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- spicy oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
Steps for Sauce fried cuttlefish flower
1
Fresh cuttlefish.
2
Use a knife to cut it out from the back.
3
Remove the fish bones.
4
Remove the internal organs.
5
Remove the black film from the outer skin.
6
Cut the fish meat into long strips, first cut the thickness with an oblique knife, without cutting it.
7
Then cut the flower knives crosswise, and cut three-quarters of the thickness.
8
Cut it and divide it into small pieces.
9
Put the cuttlefish pieces that have been cut with the flower knife into a boiling water pot to drain the water. The fish pieces will curl into a roll shape.
10
Put a little oil in the pan, add green onion, ginger, and garlic slices and stir-fry until fragrant, add a small amount of water and seafood sauce.
11
Add cuttlefish flowers, green pepper, and onion slices and stir-fry, add oyster sauce, salt, and chicken essence to taste.
12
Finally, pour in a little spicy oil, remove from the pan and serve on a plate.