Super soft small rib bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- butter appropriate amount
- milk appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- ten minutes
- divine level
Steps for Super soft small rib bag
1
Stir the middle ingredients together and let stand to ferment three times the original size. Put all ingredients except butter in the bread machine and stir.
2
Knead until the dough has muscles, add butter and knead until the film can emerge. Let stand and ferment twice the size.
3
After pressurizing, knead until firm, divide into equal parts, relax in the middle for 15 minutes, shape, place into a baking sheet and ferment
4
After fermentation is complete, brush the egg liquid on the surface, put it into the oven, middle layer, and heat to 180 degrees C for 20-25 minutes
5
The grilled ribs are baked out of the oven. It smells so good.
6
Break one and taste it. It's really soft. The organization is also soft. It's delicious. You can eat it with jam if you like. If you like it, add raisins when making it next time, it will taste better. You can make it whatever you like and eat it as you like. Ha! My great love. Simple small row bag
7
I like it. I really like it so much.