Rice with ham and egg with onion flavor
By VicentaLakin
Steps for Rice with ham and egg with onion flavor

1
Preparation of ingredients: Two eggs, add a little salt and beat into egg liquid. Leave a large bowl of rice overnight, diced ham, and chopped shallot.
2
Heat the oil in the pan, add the eggs and stir-fry into an omelet, then add the chopped green onion and diced ham into the pan and stir-fry until fragrant.
3
Add the rice, stir fry evenly, fry loosely, add appropriate amount of salt to taste.
4
When turning off the heat, add the remaining green onions and stir evenly. Add some more MSG if you like.