Instant noodles shrimp balls
By AlenaKreiger
Delicious and beautiful instant noodle shrimp balls.
Recipe Recommendations
- shrimp 500g
- salt appropriate amount
- chicken essence appropriate amount
Steps for Instant noodles shrimp balls
1
Wash the fresh shrimp and remove the shrimp line, leave the shrimp part (or buy the shrimp directly, but be sure to remove the shrimp line), and chop into shrimp paste (or use a blender).2
Press a packet of instant noodles into powder (you can put the instant noodles into a fresh-keeping bag and beat them with a rolling pin) and place them on a larger plate for later use. The effect of instant noodles here is equivalent to bread bran.3
You can directly season the shrimp with instant noodle seasoning packages, or you can add salt, chicken essence, pepper, etc. according to your preference.4
Squeeze the shrimp paste into a ball (not too big, so that the outside will be scorched and the inside will not be cooked when frying), then place it on the instant dough and roll until it is basically formed and firm.5
Pour oil into the pan (there should be more oil, which is the amount of oil used to fry things. Use a milk pan will save fuel), turn on a low heat, and throw the shrimp balls in if the oil is slightly warmer.6
Fry the surface until golden brown, and it is estimated that the shrimp meat will be cooked and ready to be served.Instant noodles shrimp balls Make Tips
1. To make the filling look beautiful, do not use colored seasonings; keep the shrimp meat white.
2. It is best to use non-fried instant noodles, as they will have a beautiful color after frying.