Cream raisin toast

Recipe Recommendations

• high powder 280 grams
• light cream 120 grams
• sugar 25 grams
• salt 4 grams
• yeast 5 grams
• water 40 grams
• egg one
• raisins appropriate amount

• original
• baking
• several hours
• simple

Steps for Cream raisin toast

1

After soaking the raisins in glutinous rice wine for an hour, strain off the wine and set aside

2

Put the main ingredients into the bread machine to mix

3

Beat the flour until smooth 20 minutes before using the dough spreading stall, and then use the first 20 minutes repeatedly to beat the dough

4

Beat until the film can be pulled out

5

Remove the entire liner of the bread maker, seal it with plastic wrap, and place it in the refrigerator to ferment 2.5 times the size.

6

Squeeze the dough and spread it out

7

Fold in half and relax

8

Add the raisins soaked in wine

9

Roll it into a cylinder, place it in a toast mold coated with corn oil to prevent sticking, seal it with plastic wrap, and place it in the refrigerator to ferment until 7 minutes full

10

Preheat the oven to 180 degrees C and bake for 35 minutes. When it comes out of the oven, gently shake the bread mold a few times

11

Cream raisin toast

12

With Pu 'er tea and a few fruits, it's our breakfast

Cream raisin toast Make Tips

Recipe Categories

• baking Recipes
• toast recipes