Coconut pumpkin cake
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- oat appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut pumpkin cake
1
Prepare all materials
2
Pumpkin slices
3
Put in the microwave, over high heat, for four minutes
4
Soak oats in boiling water until soft
5
Press the pumpkin into a paste, stir in the oats, glutinous rice flour, sugar, and knead well
6
Make the kneaded pumpkin puree into small cakes, put them into a pan over low heat and slowly fry until both sides are golden brown
7
Remove from the pan and sprinkle with coconut paste while hot. Eat it while it's hot. It's sweet and deliciousCoconut pumpkin cake Make Tips
1. When soaking oats, don't pour too much hot water. Just wet all the oats
2. Add a small amount of glutinous rice flour in portions until it is not too sticky.
3. When making cakes, sprinkle some glutinous rice flour on your hands.
2. Add a small amount of glutinous rice flour in portions until it is not too sticky.
3. When making cakes, sprinkle some glutinous rice flour on your hands.