Homemade cherry sauce
By VicentaLakin
Recipe Recommendations
- sour cherry half a catty
- white sugar appropriate amount
- water appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Homemade cherry sauce
1
Bought sour cherries
2
Wash the sour cherries, pull off the cherry thorns, and pull out the cherry pits3
Put the cherries in a breaker and add appropriate amount of water
4
Break the cherries, very beautiful pink
5
Pour the beaten cherry juice into the pan and cook for a while. After changing color, add appropriate amount of white sugar to cook
6
Keep stirring and observe the thickness at any time
7
When heating, the cherry juice will expand rapidly. At this time, you must pay attention to the heat and stir constantly to prevent it from burning the pan.
8
Cook until you like the consistency, turn off the heat. After cooling, place it into a container to seal and refrigerate, and take it as you eat.Homemade cherry sauce Make Tips
The reason why I choose sour cherries is because I don't like sweetness very much. The cherry sauce made from sour cherries is sweet and sour, and has a very good taste. If friends who like sweets can also choose sweet cherries, they will also be very delicious