Wholemeal Crown Bread
Ingredients: salt,butter,milk powder,white sesame,sugar,water,high powder,egg liquid,dry yeast,whole wheat flour
Recipe Recommendations
- whole wheat flour 30 grams
- high powder 120 grams
- egg liquid 10 grams
- sugar 15 grams
- salt 3 grams
- dry yeast 2.5 grams
- milk powder 8 grams
- butter 15 grams
- water 75ML
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Wholemeal Crown Bread
1
1 Preparing materials
2
2 Knead to the expansion stage like normal bread method
3
3 Fermentation for 1 and a half hours to double the size of the hole and no rebound
4
4 Remove the air and divide it into 6 parts, round and relax for 15 minutes
5
5 Take a dough and roll it flat
6
6 Add stuffing (apricot paste and dried fruit grains)
7
7 Roll it up from top to bottom
8
8 Press flat and roll it up vertically
9
9 Place them in turn as shown
10
10 Put it in a preheated oven, add a plate of boiling water and ferment for 40 minutes until the original surface is 1.5 times larger, brush with egg liquid and sprinkle with white sesame seeds
11
11 Place it in a preheated oven at 180 degrees for 18 minutes