Scrambled eggs with garlic tomato

By VicentaLakin

Scrambled eggs with garlic tomato

Recipe Recommendations

  • tomato a
  • eggs two
  • coriander an
  • garlic cloves appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • water starch appropriate amount

Steps for Scrambled eggs with garlic tomato

  • Make Scrambled eggs with garlic tomato step 0
    1
    Prepare the ingredients: Wash the tomatoes and cut them into small pieces (to prevent the tomato juice from flowing onto the cutting board, you can use a knife to peel them into a bowl), knock the eggs into the bowl, add a few drops of cooking wine and a little water starch and stir evenly (This way the fried eggs are tender), cut the cilantro and garlic into pieces for later use.
  • Make Scrambled eggs with garlic tomato step 1
    2
    Open fire and put appropriate amount of oil in the pan to heat it.
  • Make Scrambled eggs with garlic tomato step 2
    3
    Pour in the egg liquid until slightly solidified.
  • Make Scrambled eggs with garlic tomato step 3
    4
    Stir fry into loose pieces and set aside.
  • Make Scrambled eggs with garlic tomato step 4
    5
    Pour a small amount of oil into the pan, add minced garlic and saute until fragrant.
  • Make Scrambled eggs with garlic tomato step 5
    6
    Add in tomatoes and stir fry over high heat.
  • Make Scrambled eggs with garlic tomato step 6
    7
    Add sugar, salt, and oyster sauce in turn and stir well. (Add sugar to make the tomatoes less sour and make the taste softer.)
  • Make Scrambled eggs with garlic tomato step 7
    8
    Pour in the fried eggs and stir fry evenly. If there is more juice in the pan, add a little water starch to collect the juice.
  • Make Scrambled eggs with garlic tomato step 8
    9
    Sprinkle in the minced coriander, stir fry twice, turn off the heat, remove from the pan and serve on a plate ~

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