Pumpkin milk scented straw hat steamed buns

By VicentaLakin

Pumpkin milk scented straw hat steamed buns

Recipe Recommendations

  • pumpkin 70 grams
  • flour 180 grams
  • milk appropriate amount
  • dry yeast 3 grams
  • sugar appropriate amount

Steps for Pumpkin milk scented straw hat steamed buns

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    ingredients
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    Cut the pumpkin into small pieces and set aside
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    Warm the milk in the microwave for 20-30 seconds (depending on the amount of milk)
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    Put the pumpkin into a blender, pour in the milk, add appropriate amount of sugar, beat until fluffy, set aside
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    Dissolve the yeast with appropriate amount of warm water
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    Pour the melted yeast and pumpkin pulp into the dough together
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    Face to face and form a group, lasting for about 30 minutes
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    After finishing, exhaust for about 10 minutes
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    Knead evenly and divide into small pieces
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    Take a small squeeze
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    Roll it into a round shape
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    Take a suitable piece of dough and knead it into a round ball
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    Measure the size of the ball and carve a round hole
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    Squeeze out a nest at the bottom of the ball
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    Buckle it on the round hole
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    Take a small piece of dough and rub it into a round strip
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    Anhao; cut off the extra parts
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    With scissors, cut out small lace
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    Squeeze the small dough sheet cut from the round hole into a round shape
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    folding
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    Use chopsticks to make small flower knots
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    Install it at the seam of the lace
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    Bring the water to the boil and steam for 15 minutes
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    out of the pot
  • Pumpkin milk scented straw hat steamed buns Make Tips

    1. Don't roll the round skin too thin or too big
    2. When it is time, wait a few minutes before opening the lid
    3. The time for hairdressing should be flexibly controlled. When the weather is hot, the room temperature will be different whether the air conditioner is turned on or not. Pay attention to the situation of hairdressing.
    4. Super cute little straw hat steamed buns. They are sweet, soft, and nutritious. I hope children will like them.