Purple sweet potato flower
By VicentaLakin
Recipe Recommendations
- purple potato of 3
- acaroid 250g
- milk powder 10g
- white sugar 6G
- baking powder 2g
- warm water appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Purple sweet potato flower
1
Peel the purple potatoes with a spatula, place them in a steamer and steam them.
2
Weigh the medium flour, milk powder, white sugar, and baking powder and place them together.
3
Steam the purple potatoes, grind the purple potatoes on the chopping board in a bowl, press them into a purple potato paste, and add them to the flour.
4
Add appropriate amount of boiled water and knead the purple potato flour into a smooth dough.
5
Leave in a warm place to ferment until twice as large.
6
Roll out the purple potato dough into large pieces with a dough stick, and then use a mold (I use a cup for drinking water at home) to carve small pieces about the size of the cup.
7
Press one yard on a round piece at an interval of one inch, code 5 or 6 small round pieces in turn, start rolling from the lowest round piece, and slowly roll it into a roll.
8
After rolling, cut a knife in the middle.
9
Place the rolled purple potato flowers on the steamer drawer, cover the lid and wake up again until they are twice in size.
10
After the purple sweet potatoes are awakened, first bring the water in the pot to a boil, then add the purple sweet potatoes in, add air, simmer on medium high heat for 20 minutes, and then remove the pan after 3 minutes.Purple sweet potato flower Make Tips
1. When pressing the purple potato paste, you can also add water directly and beat it on the cooking machine, so that you don't need to add water when kneading the dough.
2. After steaming, be sure to wait 3-5 minutes before lifting the pan. If you lift the pan too early, the prepared dough will shrink immediately.
2. After steaming, be sure to wait 3-5 minutes before lifting the pan. If you lift the pan too early, the prepared dough will shrink immediately.