cold tofu
By VicentaLakin
Recipe Recommendations
- defatted tofu appropriate amount
- shrimp appropriate amount
- mustard appropriate amount
- cooked sesame appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for cold tofu
1
Ingredients: dried shrimp, mustard, defatted tofu, garlic, coriander, soy sauce, white sugar, sesame oil, oyster sauce
2
Soak dried shrimp and pickled mustard in cold water for 10 minutes
3
Pick up and cut into dices, chop garlic into minced, saute sesame seeds until fragrant, and cut coriander into sections
4
Put a small amount of oil in a frying pan, heat 70% heat, add minced garlic, pickled mustard, shrimp, and small diced stir-fry to create fragrance
5
Add soy sauce, oyster sauce, white sugar and water, cook for about 2 minutes, remove and cool, add sesame oil
6
Use a blade to carefully cut the corners of the tofu box and lift the lid. The tofu box will automatically fall out when it sees air
7
Invert the defatted tofu into a plate
8
Spread the fried and cool soup, sprinkle some white sesame seeds and cilantro on it. The characteristics of this dish are crispy mustard, fragrant sea rice, and tender tofu.cold tofu Make Tips
The pickled mustard must have a certain bubble, and the prepared soup should be cooled thoroughly. If you like chili oil, you can add it to it.