bacon and vegetables pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- water 165 grams
- salt 5 grams
- dry yeast 2.5 grams
- corn oil 20 grams
- red pepper half a
- onion 1/4 of
- green beans appropriate amount
- cabbage leaves 1 bunk
- bacon 2 tablets
- Homemade pizza sauce appropriate amount
- shredded mozzarella cheese appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for bacon and vegetables pizza
1
Transfer dough from freezer to freezer overnight,
2
Prepare the stuffing the night before
3
Blanch the green beans, dice,
4
Shred peppers and onions, and place them in the microwave on high heat for 1 minute
5
Tear small pieces of cabbage leaves and place them in the microwave on high heat for one minute
6
Bacon strips
7
The next morning, remove the dough from the refrigerator and warm it for 1 hour
8
Place the warmed dough on the thinly sprinkled counter
9
Shape it into an 8-inch pizza crust with your hand or a rolling pin
10
Put on the baking sheet and use a fork to fork into several small holes
11
Spread with pizza sauce and sprinkle with mozzarella
12
Sprinkle with diced green beans
13
Lay on bacon strips
14
Spread a layer of mozzarella
15
铺上连白菜叶，Spread a layer of mozzarella
16
Put on shredded red pepper
17
Sprinkle with shredded onions
18
Shaman Masureira
19
Place it in a preheated 200-degree oven, middle layer, and bake for about 20 minutes
20
Bake out of the oven, dry briefly, and serve