mango ice cream
By VicentaLakin
Recipe Recommendations
- mango one
- sugar 80g
- milk 100ml
- light cream 150ml
- sweetening
- other
- several hours
- simple
Steps for mango ice cream
1
Peel the mangoes, take the flesh and place it in the cooking machine, and stir well
2
Pour milk and sugar into the cooking machine and stir
3
Stir mango milk mixture
4
Purple Windmill Light Cream until distributed on 6 and 7
5
Mix the mango milk mixture with the light cream well
6
Pour into a crisper and freeze in the refrigerator for 4 hours. Use a flat spoon to stir once every hour and repeat three or four timesmango ice cream Make Tips
1. Choose a mango with this skin color: the skin color is even and yellow, the skin is smooth and without black spots, it is firm and meaty when touched, with a strong aroma, and there are no black spots around the fruit base
2. I slightly adjusted the original formula and increased the amount of whipped cream, making the taste more delicate and smooth.
3. This mayonna-free version of ice cream can be said to be fine without stirring, but the stirred ice cream will be more delicate
2. I slightly adjusted the original formula and increased the amount of whipped cream, making the taste more delicate and smooth.
3. This mayonna-free version of ice cream can be said to be fine without stirring, but the stirred ice cream will be more delicate