Roasted Rice Ball with Rice Heart
By VicentaLakin
Recipe Recommendations
- white rice 1 bowl
- cheese slices appropriate amount
- shredded carrot appropriate amount
- Broken seaweed a little
- firewood fish slices a little
- meat floss a little
- salt a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for Roasted Rice Ball with Rice Heart
1
Material drawings.
2
Add a little salt and shredded radish to white rice and mix well.
3
Put a little rice on the bottom of the mold, add a proper amount of shredded cheese, and then add a proper amount of rice and cover tightly. (There is no mold to twist it into your favorite shape)
4
Put tin foil with a little cream into the oven and bake the cheese rice balls until slightly charred. Carefully turn the other side and bake slightly charred. (Control the degree of the oven by yourself)
5
Apply a little salad dressing on the surface of the roasted rice balls.
6
Sprinkle with some of your favorite ingredients and finish.
7
Chai fish slices and stuffed rice balls.
8
Rice balls with seaweed and shredded ganoderma hearts
9
Rice balls with shredded pork and rice dumplingsRoasted Rice Ball with Rice Heart Make Tips
Apply butter on tinfoil to prevent the rice balls from sticking to the baking sheet and not deform the rice balls.