Purple sweet potato two-color bread
By VicentaLakin
Recipe Recommendations
Steps for Purple sweet potato two-color bread
1
Prepare raw materials.
2
Pour all ingredients except flour and yeast into the bread maker.
3
Activate the dough function and knead it a few times, mix well, and add the sifted flour and yeast.
4
Start kneading and add softened butter when dough has formed.
5
Knead until the fascia is pulled out and begins to ferment.
6
Divide the dough into two portions, one more portion and one less.
7
Add the purple potatoes to the less portion.
8
Knead into dough.
9
Divide white dough and purple dough into 6 points respectively.
10
One portion of white flour dough wrapped around one portion of purple dough, rolled into a long strip and rolled into a roll.
11
Sort it out.
12
Place it on a baking sheet for secondary fermentation until it reaches 2.5-3 times the size.
13
Preheat the oven to 180 degrees, brush the surface with oil, and bake for about 18 minutes.