Protein melon seed cake
By VicentaLakin
Recipe Recommendations
- protein 150g
- melon seeds 100g
- low powder 25g
- corn starch 20g
- corn oil 36g
- powdered sugar 130g
Steps for Protein melon seed cake
1
Mix egg white, powdered sugar, and oil until blended
2
Mix low flour, corn starch well, sieve and add to the protein paste
3
Sift the mixed paste and let stand for five minutes
4
Add melon seeds and stir well
5
Pour into baking sheet
6
Place the baking sheet in the preheated oven at 180 degrees for about 25 minutes, turn off the heat and simmer
7
cut into small piecesProtein melon seed cake Make Tips
If the sixth step is not to pour it all in at once, but to use a spoon to place it little by little on the baking sheet and divide it into thin pieces, it will be the method of melon seeds and tiles. However, that requires more baking plates and reducing the baking time.