Roasted chicken legs without oven

Recipe Recommendations

• chicken legs one
• marinade a little

• other
• fried
• ten minutes
• simple

Steps for Roasted chicken legs without oven

1

Wash the chicken legs and fly them with water.

2

Put it in a soup pot and cook it until 80% cooked.[You can penetrate it through with chopsticks.] This is soup made from bones and chicken. If you don't have stock, you can use clear water and onion and ginger to cook it until.

3

Remove and control the moisture, and remove the chicken bones. Spread the roast meat evenly on the chicken legs and marinate for 30 minutes.

4

Heat the frying pan and wipe it with ginger, add a small amount of oil, fry the chicken leg skin side down until the skin is scarred, turn over and fry slightly.

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