Spicy Lobster
By VicentaLakin
Recipe Recommendations
- lobster 1000g
- green onions 200g
- Jiang small amount
- garlic small amount
- cooking wine small amount
- bean paste a spoonful
- white sugar a little
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy Lobster
1
Brew live shrimps with clean water and wash away the residual sand on the shrimp shells as much as possible
2
Break off the shrimp heads, leaving only the shrimp bodies as ingredients, and rinse with clean water
3
Pour in a small amount of cooking wine, ginger slices and minced garlic and marinate the shrimp for three minutes to remove the fishy smell
4
Heat the oil pan, pour in the salad oil, add the dried peppers, ginger slices, and minced garlic, and stir fry until fragrant
5
After seeing the minced garlic turn yellow, add the bean paste and stir fry for one minute, add the marinated shrimp body, and stir fry over high heat for 8 minutes
6
Add 1 spoonful of white sugar and a little cooking wine, continue to stir, add a little spring onion and stir well, ready to start the pan
7
Finally, the spicy lobster with sweetness and sesame flavor will be done!