Steamed hairy crab

Recipe Recommendations

• yangcheng Lake hairy crabs 2500 grams
• soft white sugar 150 grams
• ginger 50 grams
• soy sauce 100 grams
• sesame oil 20 grams
• green onion appropriate amount
• balsamic vinegar appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Steamed hairy crab

1

First wash the crabs one by one, put them in water for half a day, so that they can drain the dirt in their abdomen;

2

Then tie the crab tongs and crab feet firmly with string. Then mix chopped green onion, chopped ginger, vinegar and sugar as dipping ingredients, and divide them into ten small plates;

3

Then steam the crab in a steamer and take it out

4

Remove the string and place it neatly into the plate. Together with the small plate of dipping ingredients, serve on the table with special tableware, and let the user break it off and eat it.

Recipe Categories

• hot dishes
• Seafood Recipes
• Jiangsu cuisine
• Zhejiang cuisine
• Elderly recipes
• Shanghai cuisine
• Huaiyang cuisine
• Autumn recipes
• banquet dishes