hand-peeled crayfish
By VicentaLakin
Recipe Recommendations
- crayfish 1000 grams
- Jiang 40 grams
- cooking wine 5 scoops
- onion 30 grams
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- white sugar 15 grams
- garlic 2 cloves
- salt a little
- chicken essence a little
Steps for hand-peeled crayfish
1
Wash live crayfish
2
Put water in the pan, a little salt, cooking wine, 30 grams of ginger slices, 20 grams of green onions, and cook lobster
3
Cut the remaining ginger, onion and garlic into fine powder
4
Add the chopped green onion, ginger and garlic into soy sauce, vinegar and white sugar chicken essence to make a dip
5
After the lobster changes color, cook for another 3 minutes and servehand-peeled crayfish Make Tips
The crayfish I bought this time are relatively small and have no big pliers. The shells are blue, and the black ones usually grow in smelly ditches. The shrimp seller said that he personally caught it in the river in front of his house. When he went home, he checked one by one, and no one died. When eating the crayfish, he removed the head and then dipped it in it.