Fried shrimp with chopped green onion
By VicentaLakin
Recipe Recommendations
- base shrimp
- flour 100g
- eggs three
- salt appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Fried shrimp with chopped green onion
1
Remove the head and shell of the Jiwei shrimp (do not remove the tail). Wash it.2
Use a knife to cut it along the back of the shrimp to remove the catgut. Wash and soak in water for 15 minutes. Add soy sauce to the water (in order to remove the fishy smell, you can add more soy sauce in moderation)3
Beat the eggs and add them to the flour, add water and stir to make a paste, and season with salt and black pepper. Cut the green onions into chopped green onions and add to the batter. (Don't let the batter be too thin, otherwise the shrimp won't stick to the surface when frying)4
Add cooking oil to the pan and heat until slightly smoking. Turn it into a small fire. Hold the tail of the shrimp and dip the shrimp body into the batter to ensure that the noodles are hanging on the shrimp body. Quickly put into the frying pan.5
Turn the shrimp over from time to time to make sure they are fried evenly on both sides. Take out the yellow tape on both sides. Serve and sprinkle with chopped green onion to decorate.Fried shrimp with chopped green onion Make Tips
When putting the shrimp into the frying pan, arrange its body in a circle. The final product looks good.