invert syrup

Recipe Recommendations

• white granulated sugar 200 grams
• qingshui 150 grams
• lemon juice 10 grams

• sweetening
• cook
• three-quarters of an hour
• simple

Steps for invert syrup

1

Add water to the milk pan and heat it up.

2

I use this white sugar.

3

Add white sugar to the water and cook slowly.

4

Be sure to cook over low heat. The milk pan starts to bubble and the syrup turns light yellow. Add lemon juice and continue cooking.

5

The syrup changes from light to dark and can pull out 1 cm of shredded sugar. At this time the syrup is ready.

6

Place the syrup in a clean waterless container and be ready for use after 7 days.

Recipe Categories

• Homemade ingredients