Tiger pepper

Recipe Recommendations

• green pepper 300 grams
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Tiger pepper

1

Wash the green peppers

2

Then cut it into sections (I do it for convenience, or I don't need to cut it into sections)

3

Without putting oil in the pan, put the green peppers into the pan and stir-fry them

4

Lower the heat slightly and use a shovel to gently press the pepper until it touches the bottom of the pot

5

When stir-frying the peppers until they are tiger skin color, add appropriate amount of vinegar, stir well, and remove from the pan

6

Put the oil in the pan. After the oil is hot, put the garlic into the pan and saute until fragrant

7

Then put the stir-fried peppers together and stir fry

8

At this time, add soy sauce respectively, add a little sugar, salt and monosodium glutamate, stir well, and serve the pan

Recipe Categories

• hot dishes
• home cooking
• Summer recipes