Cherry in syrup
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry in syrup
1
Wash the cherries and dry them
2
Remove the cherry stem, use chopsticks to stab the cherry from the top, and push the cherry stone forward hard from the bottom
3
After denucleation, the cherries should appear intact
4
Add mineral water to the pot, add rock sugar, and simmer until all the rock sugar melts
5
Then pour in the prepared cherries
6
Cook over low heat for about 2 minutes, turn off heat, and add red wine
7
After cooling, put it into a clean disinfected bottle and seal it for storage. Keep it in the refrigerator for a long time