Quail eggs with fish flavor
By VicentaLakin
Recipe Recommendations
- quail eggs 16
- cucumber half a
- olive oil a little
- chili oil a little
- sesame oil a little
- soy sauce appropriate amount
- salt appropriate amount
- MSG a little
- pepper a little
- water starch appropriate amount
- cooking wine a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Quail eggs with fish flavor
1
Wash and cook quail eggs, peel off the outer shell
2
Wash and peel the cucumber and dice it
3
Place quail eggs and diced cucumber in a bowl, add a little salt, MSG, and soy sauce, and steam in a steamer for 10 minutes
4
Pour a little olive oil into a frying pan, add cooking wine, salt, monosodium glutamate, pepper, soy sauce, chili oil, water starch, and sesame oil to make a sauce, and pour it into a bowl.