stir-fried pork with bitter gourd
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- bitter gourd a
- soy sauce appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried pork with bitter gourd
1
One bitter gourd, wash, and slice for later use
2
Mix the meat slices with a little soy sauce and starch and marinate for a while
3
Put the oil in the pan and saute the garlic slices and chopped ginger slices over low heat, dried pepper slices and pepper grains
4
Add the meat slices and stir quickly until the meat slices change color and serve for later use
5
Put the oil in the pan again, leave the garlic cloves, pepper grains, etc. when frying the meat slices, add the bitter gourd and stir fry quickly
6
Stir well, add half a teaspoon of salt and continue to stir well
7
Stir well, add the meat slices and continue to stir well over high heat
8
Finally, add a little chicken essence and a little soy sauce to turn off the heat and serve outstir-fried pork with bitter gourd Make Tips
In fact, I should not have used garlic cloves to directly fry the meat with oil, but later I used garlic cloves to fry the bitter gourd and stir it in a wok, but I forgot, so I had to do this.