Home-cooked scrambled eggs with tomato

Recipe Recommendations

• eggs appropriate amount
• cherry tomato appropriate amount
• onion appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Home-cooked scrambled eggs with tomato

1

Cut the tomatoes and spring onions, and beat the eggs.

2

Turn on a large fire and heat up the oil

3

When the oil is hot, pour in the egg liquid and fry until golden brown

4

Turn over and fry, and stir up the eggs.

5

Push the eggs aside, add the tomatoes, sprinkle with salt, stir fry until sauce. (Turn down the heat a little bit at this time to prevent the eggs from getting too old)

6

Mix the eggs and tomatoes and sprinkle with salt to allow the eggs to absorb the tomato juice. Sprinkle in the chopped green onion and serve.

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes