cornflour pancakes
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- milk appropriate amount
- sugar appropriate amount
- milk fragrance
- fried
- an hour
- simple
Steps for cornflour pancakes
1
The taste is better when steamed with white flour and corn flour. In fact, the white flour is better thanks to you, hehe.
2
Add yeast powder and baking powder and stir well.
3
Put the milk in a hot water pot and heat it. Just keep it gentle.
4
Add more sugar to the milk and stir to melt.
5
Pour into the dough and stir well with chopsticks. A thick feeling.
6
Covered with plastic wrap and fermented for 30 minutes, hehehe.
7
Use a stir-fry spoon to slice a spoonful of cornmeal paste, place it in the pan, and spread it out with a spoon.
8
Pay attention to the heat and don't fry it.
9
Fresh out of the oven.