Baked rice with shrimp with mixed fungi
By VicentaLakin
Recipe Recommendations
- milk fragrance
- skills
- ten minutes
- senior
Steps for Baked rice with shrimp with mixed fungi

1
Wash seafood mushrooms and control water for later use.
2
Wash the mushrooms and cut them into slices.
3
Remove the shrimp and wash it.
4
Heat the pan with oil and add the shrimp.
5
Stir fry until oil comes out.
6
Put it out for later use.
7
Then add green onions and ginger to the pan and cook.
8
Add the fungi and fry until fragrant.
9
Add the rice and stir fry until the rice grains are clear.
10
Put the fried rice into a baking bowl and flatten it.
11
Load the shrimp.
12
Sprinkle with a layer of shredded cheese evenly.
13
Preheat oven to 180 degrees for 5 minutes.
14
Put in the baking bowl.
15
Middle layer, 170 degrees C, bake for 5 to 7 minutes.