Yellow peach jam cake roll
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Yellow peach jam cake roll
1
Prepare all the ingredients, sift through the low flour, and separate the egg white and egg yolk
2
Add salt and a little white vinegar to the protein solution, beat the egg white with low grade until a uniform foam, and add 1/3 of the sugar.
3
Continue beating until thick and add 1/3 of the sugar
4
Continue beating in mid-range until delicate and add the remaining sugar
5
Continue beating, lift the egg beater and check that the meringue paste has a small curved tip, which is the neutral foaming stage, for later use
6
Beat the milk, oil and egg yolks on low speed until evenly mixed
7
Add the sifted low flour, stir, and beat evenly with a little low until the dry powder cannot be seen.
8
Take 1/3 of the meringue in two times and add it to the egg yolk paste, cut and mix well
9
Pour all the mixed cake paste into the remaining meringue and mix well
10
Pour into the mold, drop it a few times, shake it out, place it in the middle and lower layers of the oven, 150 degrees for 15 minutes, change to 165 degrees for 15 minutes (depends on your oven)
11
After baking, turn upside down on the grill, remove the oil paper while it is hot, and cool.
12
When it is slightly warm, spread with yellow peach jam and roll up
13
After rolling, let it stand and cool thoroughly,
14
Slice it and you can enjoy it