Piggy Bean Bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 600 grams
- bean paste 100 grams
- water 300 grams
- sugar 40 grams
- carrot paste 20 grams
- dry yeast 6 grams
- black sesame
- cocoa powder 5 grams
- sweetening
- steamed
- several hours
- simple
Steps for Piggy Bean Bun
1
Materials required for bean paste bag
2
Mix warm water with dry yeast well
3
mix well
4
Knead into a dough with a smooth surface... (During this period, the noodles will be very sticky but you cannot add flour at will. Keep working hard.)
5
Place the kneaded rice balls in an oven at 40 degrees to ferment for 40 minutes. If the room temperature at 28 degrees is normal, it takes about 1 hour (remember to cover it with plastic wrap, because you forgot to put it on the plastic wrap and the rice balls will become very dry after fermentation) Fermentation to 2 times the size
6
Squeeze the rice balls out of the air, divide them into the required portions and knead them to round for later use (leave about 40 grams and add carrot or cocoa powder to set aside)
7
Roll it out and add the bean paste (as little as possible), and then squeeze out the ears and noses that match the pig... (You can use water to help you get it on)
8
Brush a layer of oil on the steamer to prevent sticking, and then place the piglets on it slightly apart..
9
Out of the cage..
10
Pig pig is married...
11
The panda steps are the same as the pig, except that the ears, mouth, and eyes are replaced with cocoa powder and noodles..