Dry mix cat ears
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- green onions appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- spicy appropriate amount
- chicken essence appropriate amount
Steps for Dry mix cat ears
1
Mix dough.
2
Then use a rolling pin to push it away with thin and thick fingers.
3
Cut strips. Does it look like a fish rack or a fish fossil, haha!
4
Then roll them into long strips one by one, with the thickness determined. If you like to eat bigger, thicker, thicker, and if you like to eat small, roll them thin. I usually have chopsticks as thick as me.
5
One side is neatly lined, and the back is posing, octopus, peacock, suddenly flashed in my mind, that's the meaning.
6
Then cut the dough, which is the size of a chess piece bean.
7
It's starting to twist. Method: Gently press the bumps with your thumb and gently rotate them in place. The difference between rubbing and rubbing is that one moves back and forth, and this one stays in place.
8
It takes five to ten minutes to complete. I specially rubbed two shapes today to show them. The one in the middle is called Kurou, and the one on the side is called Cat's Ears. They are the size of a penny, heh heh.
9
Wash vegetables.
10
Cut the vegetables and leave the eggs to be stir-fried.
11
When the preparations were ready, we began to scramble egg cakes and stir-fry minced meat.
12
Wash the coriander, stir-fry the egg cake and cut it into strips.
13
Add the rice, put it into the pot, fry it three times, and you can take it out. People who have a bad stomach and like to eat it soft can cook it a few more times or make it into soup.
14
Let's start preparing to eat. Serve salt and vinegar sauce, garlic chili water, minced meat, coriander, and egg cakes on a plate. I spread a layer of minced meat on the bottom of Xiaoxi's children's shoes's plate, sliced the eggs, piled coriander, added a spoonful of garlic and pepper water, put a little minced meat on the top, and put a circle of cherries to decorate it. She will definitely scream when she comes back from school. I can't bear to use chopsticks, haha...
15
This plate belongs to Baby Xiaoxi. Isn't it beautiful? The plate she ate is upside down!!!