Cuttlefish baby cabbage
By VicentaLakin
Recipe Recommendations
- cuttlefish appropriate amount
- baby vegetable appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cuttlefish baby cabbage
1
Ingredients and ingredients
2
Handle cuttlefish, remove bones and viscera
3
Changing ingredients
4
Slice cuttlefish, marinate with soy sauce, cooking wine, oyster sauce, and pepper for half an hour
5
Put the marinated cuttlefish slices into hot oil pan and stir fry until 7,8 ripe
6
Sheng out
7
Add spring onions and ginger in the pan while it is hot and saute until fragrant, stir-fry baby vegetables, and order a little soy sauce
8
Add cuttlefish slices and continue to stir for a while
9
Add leeks before taking out the pan, thicken with starch, and sprinkle with sesame oilCuttlefish baby cabbage Make Tips
1. Peel the cuttlefish and taste crispy when chewed.
2. Avoid eating with eggplant.
3. Because the cuttlefish slices have been pickled, you can not add salt.
4. Don't lose the cuttlefish bones. When you were a child, you would use long-lasting medicine to stop bleeding from cuts and bruises.
2. Avoid eating with eggplant.
3. Because the cuttlefish slices have been pickled, you can not add salt.
4. Don't lose the cuttlefish bones. When you were a child, you would use long-lasting medicine to stop bleeding from cuts and bruises.