Steamed amaranth
By VicentaLakin
Recipe Recommendations
- amaranth a
- shredded beef 200 grams
- fresh shellfish dew 15ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed amaranth
1
Fresh amaranth, like flowers, wash it
2
To complete the leaves, use scissors to remove the leaves first and then cut the pole into sections
3
Pour in the fresh shellfish syrup, put it in a steamer, and put it on an induction cooker
4
After 5 minutes, the vegetable leaves collapse a little and open the cover
5
Stewed beef, tear it into thin threads, place it on vegetable leaves, and steam for another 5 minutes
6
Remove from the pan and mix well. Season the cooked beef. The fresh shellfish sauce is very salty, so there is no need to add salt.Steamed amaranth Make Tips
The beef is added to increase nutrition for my son, so put in some when there is ready-made. You can also steam it in plain food, and fresh shellfish dew can enhance the delicious flavor.