steamed mackerel

Recipe Recommendations

• Fushou fish appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• fish sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for steamed mackerel

1

Ingredients: Fushou fish (tilapia)

2

Ingredients: peanut oil, ginger, minced garlic, soy sauce, fish sauce, cooking wine, salt

3

Remove the internal organs and wash the Fushou fish, bloom on the back, and open on both sides. Sprinkle some salt and cooking wine on the fish and marinate it for a few minutes, so that the fish will taste more. Shred ginger, garlic, chopped into foam, stuffed part into the fish's belly and sprinkled part on the surface. Those who like to eat green onions can add green onions to the surface of the fish. Pour in a small amount of soy sauce, peanut oil and fish sauce

4

After boiling the water, steam for 10 minutes, turn off the heat and steam for another 5 minutes

5

It's a very simple dish. Children eat fish for their memory, so they should often cook fish for children.

Recipe Categories

• hot dishes
• home cooking