Roasted chicken wings in sauce

By VicentaLakin

Roasted chicken wings in sauce

Recipe Recommendations

  • chicken wings of 2
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • Daxing barbecue sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • honey appropriate amount
  • salt appropriate amount

Steps for Roasted chicken wings in sauce

  • Make Roasted chicken wings in sauce step 0
    1
    Wash chicken wings, dry them or wipe off water with a paper towel.
  • Make Roasted chicken wings in sauce step 1
    2
    Use a fork to stick it a few times on the surface of the wings to make it more flavorful.
  • Make Roasted chicken wings in sauce step 2
    3
    Add 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, 2 teaspoons of honey, a little salt, 1 teaspoon of big wedding barbecue sauce, and chopped green onion, ginger and garlic into the container where the chicken wings are placed, and rub with your hands for a while. Then cover with plastic wrap and marinate in the refrigerator throughout the day. (You can marinate it before going to work in the morning and roast it at home at night)
  • Make Roasted chicken wings in sauce step 3
    4
    Lay tin foil on the baking sheet, place the chicken wings on the baking net, and brush with barbecue sauce on both sides of the chicken wings.
  • Make Roasted chicken wings in sauce step 4
    5
    Wrap the tips of the wings with tinfoil. Preheat the oven at 200 degrees C, bake for 15 minutes, remove it, brush it with a layer of barbecue sauce, and continue to bake for 15 minutes.
  • Make Roasted chicken wings in sauce step 5
    6
    Give the barbecue sauce a face, so that a pack of 4 yuan 8 can pickle 500 grams of meat.

    • Roasted chicken wings in sauce Make Tips

    1. The marinating time must be long so that it can be fully flavored. If you don't have enough time, you can scratch the surface of the chicken wings to speed up the taste.
    2. During the process of marinating chicken wings, if there is time, it is best to turn the chicken wings over halfway, so that the taste on both sides can be more uniform.
    3. When baking, wrap tin foil on the tips of the wings to avoid burning.
    4. A layer of tin foil is laid on the baking tray below the baking net to catch the dripping oil and sauce, otherwise it will be difficult to clean the dripping on the baking tray.
    5. If you think the color of barbecue sauce is too light and the roast is not beautiful enough, you can add a proper amount of soy sauce to the barbecue sauce when brushing the sauce later.

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