Fish-flavored mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- pork 1 two
- green pepper one
- salt appropriate amount
- soy sauce 1 scoop
- vinegar 2 tablespoons
- chicken essence appropriate amount
- starch appropriate amount
- chili oil appropriate amount
- white sugar 1 scoop
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish-flavored mushroom
1
Shred mushroom, green pepper, meat, green onion and ginger
2
Shred mushroom, green pepper, meat, green onion and ginger，大蒜切末。
3
Blanch the mushroom with a frying spoon (cook for 10 minutes)
4
3 tablespoons soybean oil
5
After heating the oil, stir-fry the shredded onions and ginger
6
Stir fry onions and ginger until fragrant, add shredded pork and continue to fry
7
Stir fry the meat until white, add shredded green pepper and minced garlic
8
Add mushroom and stir fry
9
Add half a teaspoon of sugar
10
Add 2 tablespoons of vinegar
11
Add 1 teaspoon of soy sauce
12
Add chili oil (add more if you can eat spicy food, add more, my child can't eat too spicy food, so add less) Stir well, add some chicken essence and salt, and finally add water starch to thicken, and serve the spoon
13
Serve the plate (it would be better if you put some red and yellow colored peppers in it)Fish-flavored mushroom Make Tips
Some seasonings are not written exactly how much to put, because everyone has different tastes. Taste while cooking, and everything is up to the taste buds, ha ha. Add seasoning bit by bit based on the principle of putting it less and tasting it frequently. It is definitely right.