Black Bean Sauce Ribs

Recipe Recommendations

• Zaipai appropriate amount
• dried fermented bean appropriate amount
• shallot section appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• ginger appropriate amount
• chicken essence appropriate amount

• slightly spicy
• steamed
• a day
• simple

Steps for Black Bean Sauce Ribs

1

Prepare the chops, wash them properly, drain them for later use

2

Add various seasonings to the chops, placing order: first add solid seasonings, then add liquid seasonings, mix well

3

Cut ginger into large pieces and place it in the chops and mix well.

4

Marinate the chops for one day and place them in a pressure cooker for later use

5

Put the slightly larger plate upside down on the steak, put it in the pan with water, and steam. Steaming method: Bring to the boil over high heat, steam over low heat for 40 minutes, and then turn off the heat

6

After the pressure reducing valve is lowered, remove the chops and sprinkle with a few shallots

Black Bean Sauce Ribs Make Tips

Recipe Categories

• hot dishes
• home cooking