Sausage, eggs, rice.
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- sausage appropriate amount
- onion appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- mature vinegar appropriate amount
Steps for Sausage, eggs, rice.
1
Sausage, eggs (my brother-in-law used black chicken eggs), onions and rice
2
Crush the eggs
3
Cut the sausage into the shape you like
4
Fire and warm the oil ~!
5
Put the pan and stir fry the sausage until it is fragrant, let the oil in the sausage come out, so that the next step can be achieved.
6
Remove the fried sausage
7
Fry the eggs into cakes
8
Put the sausage and onion into the pan and stir fry until fragrant. Add the pepper powder
9
Add eggs and stir fry
10
Add a little bit of vinegar to improve the flavor!!!!
11
Add some soy sauce to color it, or you can not add hahaha
12
Add salt chicken essence
13
Thickening with water starch
14
It's ready to eat. Cut the green onions into sections and soak them in seafood soy sauce. It's a very good side dish. The combination of eggs and green onions is perfect.