When it comes to Northeast Sauce Spine, there are a few that haven't been eaten before. Haha, eat those that haven't been eaten, and eat those that have been eaten again.
Everyone knows that the sauce spine is delicious, but once you cook the bones, you have to sit by for nearly two hours. I don't think anyone can stand this hot day. A good helper has recently been discovered that can save cooking women from the torture of the kitchen. What is it? Please see, the secret weapon necessary for family cooking women at home-Aiduo Bang re-cooking the pot without fire.
Northeast Sauce Spine
Recipe Recommendations
- spine 3 pounds
- water 4 liters
- geranyl 2 tablets
- licorice 2 blocks
- pepper 30 capsules
- aniseed 6 capsules
- cinnamon 3 large blocks
- kaempferol 2 blocks
- grass fruit of 2
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- yellow wine 2 tablespoons
- salt appropriate amount
Steps for Northeast Sauce Spine
1
Put the fresh spine in a large basin. (My first basin was smaller, and the second picture was replaced with a larger one, haha. In addition, due to light problems, the color of the bones is somewhat deviated, please ignore it)
2
Soak the spine in cold water.
3
After about an hour, pour away the blood from the spine, replace it with new cold water and continue to soak it.
4
Repeat the above steps about 5 times to soak out all the blood from the bones. (That is, change the water every hour, which takes less than half a day)
5
Take out the inner pan of the Iduo Bang no-fire recooking pan and put the clean spine in it.
6
Prepare the dressing.
7
Put the spices into the seasoning bag and place them in the pan.
8
Add seasoning rice wine.
9
Add the seasoning and light soy sauce.
10
Add the seasoning and soy sauce.
11
Add seasoning salt.
12
Add seasoning sugar.
13
Add seasoning chicken essence.
14
Add about 4 liters of water to reach about 3 cm of the spine.
15
After adding water.
16
Cover the inner pan.
17
After opening fire, the fire boiled.
18
Keep the water boiling for about 8 minutes and turn off the heat.
19
Move the inner pan into the outer pan and fasten the lock.
20
Cover the outer lid and set aside. After 2 hours, you can serve.Northeast Sauce Spine Make Tips
1. Soak the pork backbone in cold water, mainly to draw out the blood; this ensures the bones don't turn dark and improves the taste. Of course, if you find it troublesome, you can skip this step.
2. During the soaking process, if the room temperature is too high, it is recommended to move it to the refrigerator.
3. Yellow wine is essential for seasoning, and it is best not to substitute it with cooking wine. Adding yellow wine to the soup base removes the gamey smell and enhances the flavor of the bones.
4. You can also wait for the seasonings in the pot to boil before adding the bones; the purpose of this is to set the shape of the bones first so the meat doesn't fall apart. However, I am used to letting them heat up together with the water.
5. I am using a 7L Aidobang thermal cooking pot.