Pan-fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- lettuce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
Steps for Pan-fried chicken legs
1
Wash the bought chicken legs and remove the bones and cut them into pieces. (A friend once asked: How to remove the bones? It's very simple, just divide the chicken leg into two along the bone in the middle)
2
Cut off the meat on one side of the chicken leg, then cut off the other side, leaving the chicken leg bones.
3
Marinate the cut chicken leg meat with soy sauce and white sugar. (Depending on your personal taste, put more or less)
4
Heat the oil in a pan and add the marinated chicken nuggets to the low heat.
5
Fry the chicken nuggets until golden brown on both sides.
6
Pick up the fried chicken nuggets and drain the oil.
7
Finally, place the fried chicken nuggets on a plate decorated with lettuce.Pan-fried chicken legs Make Tips
Warm reminder:
When cooking this dish, be sure to fry it slowly, so that you can have a tender taste on the outside.
When cooking this dish, be sure to fry it slowly, so that you can have a tender taste on the outside.