Portuguese egg tarts

Recipe Recommendations

• light cream 120 ml
• milk 80 ml
• white granulated sugar 30 grams
• egg yolk of 2
• low-gluten flour 10 grams
• condensed milk 8 grams

• sweetening
• baking
• half an hour
• ordinary

Steps for Portuguese egg tarts

1

1. Heat the whipped cream, milk, condensed milk, and sugar until the sugar is completely melted, and set aside to cool.

2

2. Add egg yolks and flour and stir well.

3

3. After sieving, the invagination is completed.

4

4. Pour the inset into the skin of the egg tart, pay attention to the inset and pour it 7 minutes to fill, otherwise the inset that is too full will easily overflow during baking.

5

5. Put it into the oven, heat it up and down, preheat it in advance to 220°-230°, place it on the middle layer of the baking sheet, and bake for about 15 minutes.

Portuguese egg tarts Make Tips

Recipe Categories

• baking Recipes
• ice drink