Walnut Tower
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Walnut Tower
1
1. Soften the cream cheese and butter in the tapi ingredients at room temperature, add salt, and stir well with a chef's machine.
2
2. Add the flour and mix the flour and the cheese butter with your hands into fine particles.
3
3. Then knead into dough (do not rub hard).
4
4. Wrap the dough in plastic wrap and place it in the refrigerator for 1-2 hours.
5
5. Prepare the filling
6
6. Mix all the ingredients in the filling evenly.
7
7. Take out the dough and divide it into portions, roll it into slices and place it in a baking pan, and poke some small holes in the bottom.
8
8. Pour the filling into the baking plate with the tarpee (to 2/3 of the height, do not fill it)
9
9. Preheat the oven to 325F and bake for 30 minutes.