corn cake

Recipe Recommendations

• fine cornmeal appropriate amount
• flour appropriate amount
• eggs appropriate amount
• wolfberry appropriate amount
• raisins appropriate amount
• tasting yogurt appropriate amount
• white vinegar appropriate amount
• corn oil appropriate amount
• baking powder appropriate amount
• white sugar appropriate amount

• sweetening
• other
• ten minutes
• simple

Steps for corn cake

1

Ingredients: fine corn flour, ordinary flour baking powder, egg, yogurt, white sugar, white vinegar, corn oil, raisins, wolfberry

2

Wash the raisin wolfberry, drain the water, mix ordinary flour, fine corn flour, baking powder and sugar (according to the proportion of various ingredients, like coarse grains with more corn flour), mix well

3

Add a little corn oil, add yogurt and egg yolks to make a uniform thick batter

4

Open the egg whites and place them in a basin, add a few points of white vinegar, beat with an egg beater at high speed for 5 minutes until the egg liquid is invisible, add white sugar (add to your own taste), and beat until white and thick

5

Add the beaten egg mixture into the thick batter in 3 times

6

Gently mix well with a plastic rice spoon from top to bottom

7

Open the rice cooker, spread corn oil on the bottom and edges of the liner, close the lid in place, power on, select the cake function, and make a "dripping sound" 5 times after preheating

8

Open the lid and pour in half of the batter, sprinkle with raisins and wolfberries, pour in all, sprinkle with raisins and wolfberries

9

Close the lid in place, the rice cooker will enter the "cake" work and hear the prompt 5 dripping sounds. The safety valve will drop and it can be opened.

10

One bite is soft, glutinous and sweet, accompanied by the aroma of milk, and paired with some yogurt (milk, soy milk) to make a rich, nutritious and healthy breakfast meal

corn cake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Pregnancy Recipes
• Winter recipes