shaqima

Recipe Recommendations

• flour 500G
• eggs 6 pieces
• sugar 500G
• maltose 150g
• oil 50g
• water 250g
• cooked sesame a little

• sweetening
• fried
• an hour
• simple

Steps for shaqima

1

sift flour

2

add eggs

3

Stir into a slightly hard dough, wake up for a while, and knead well

4

Then roll it into a large dough sheet, as thin and thick as noodles

5

Fold it, remember to sprinkle more dough, otherwise it will stick together and make it difficult to shake it open

6

Cut it into 2-inch strips, width, just like leek leaves

7

There are too many noodles, so you have to divide them into several balls before rolling them out. This is a small ball of noodles that has been cut

8

Cut it all

9

The oil pan heated and the oil temperature was about 180 degrees. I grabbed a handful of noodles and threw them in, and I broke up

10

Fry until egg yellow, remove

11

Sugar, maltose, and water are boiled over low heat to form syrup

12

Cook until the last two or three drops are used to hang the silk, add the oil and cook for a while, and turn off the heat

13

Pour the fried noodles into the pan, sprinkle with sesame seeds, stir quickly and evenly. It is best to use a square container. I don't have it at home. Take this large disk to make do. Apply oil to the basin. Pour the noodles evenly mixed. Press them firmly with a shovel.

14

Let cool and cut into slices

15

How about it? Easy, right?

16

It's delicious!

shaqima Make Tips

Recipe Categories

• afternoon tea recipes