Easy Bear Macaron
By VicentaLakin
Recipe Recommendations
- protein a
- almond powder 30g
- powdered sugar 65g
- fine sugar 15g
- cocoa powder 5g
- lemon juice few drops of
- sweetening
- roast
- several hours
- senior
Steps for Easy Bear Macaron
1
To prepare materials, if the purchased almond powder is not fine enough, you need to put it into a grinder and grind it into a delicate powder.
2
Mix almond powder + cocoa powder + sugar powder and sieve twice. (If the almond powder is not delicate enough, it will be difficult to sift at this time...)
3
Whisk the egg white with an egg beater, add fine sugar in three times, and beat until it is dry and foamed, as shown in the picture: The egg white stands with a small vertical corner
4
Add the powdered mixture sifted twice to the beaten egg whites
5
Use a rubber spatula to turn or cut up from the bottom, and stir constantly until the powder and egg white are fully mixed. Then put the protein paste into a decorative bag and squeeze it on the silicone mat
6
The silicone mat used to make Easy Bear Macarons was purchased online. Since the silicone mat has a seller's LOGO on it to prevent suspicion of advertising, it is better not to take the silicone mat. The photos were taken when making traditional macarons. Squeeze the batter and place it in a ventilated place to dry. After about two or three hours, the surface will not stick to your hands. Time is postponed on rainy and wet days...
7
Bake at 180 degrees for 6 minutes, and the edges of the macarons will appear. At this time, reduce the temperature to 140 degrees and continue to bake for about 20 minutes. Let cool and store in a box.
8
Whisk 10g of egg white until wet and foaming, add powdered sugar and stir well. If you think the icing is too thick, add lemon juice to mix. Put half into a decoration bag, cut a small cut, and draw the nose of a relaxed bear
9
Take the other half of the frosting, stick a little black food coloring with a toothpick, stir, place it in a decoration bag, and draw the eyes and nose of a relaxed bear
10
Dry after painting
11
After drying, gently touch the icing sugar to have hardened and put it into a small packaging bag.Easy Bear Macaron Make Tips
Macarons have a high failure rate. My approach is to learn from Junzhi and Wenyi. You can search for the experience and gains of various macarons.