Kung Pao Chicken
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
1. Handle the peanuts first, remove the skins of the peanuts in water and place them in the refrigerator, refrigerate for one day and then take out the peanuts the next day;2
2. Pour appropriate amount of oil into the pan. When the oil is cool, pour the peanuts into the oil, heat over medium heat, and constantly stir the peanuts with a colander to heat them evenly;3
3. When the oil is hot, pick up the peanuts after color change, drain the oil, and let cool. The color of fried peanuts will turn darker after letting cool, so be careful not to overfry the peanuts when frying;