egg biscuits
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40 grams
- corn starch 60 grams
- egg yolk a
- butter 40 grams
- powdered sugar 30 grams
- salt
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for egg biscuits
1
40g butter, softened at room temperature, beaten well with a hand whisk
2
Add 30 grams of powdered sugar and 1/16 tsp of salt
3
Beat evenly with manual whisk
4
One egg yolk, add in small amounts in time, whisk each time until the egg oil is fully blended, and then add for a second time
5
Add the mixed low-gluten flour and corn starch
6
Use a rubber spatula to roughly mix the oil and powder
7
Grasp and knead evenly into dough
8
Put it on the chopping board and roll it into dough sheets
9
Three-dimensional cookie mold, cut the outline first
10
Press the five senses again
11
The remaining scraps can be kneaded into balls and repeated
12
On the middle level, fire on and off, 160 degrees, about 20 minutes!
13
Isn't it beautiful? Make it simple! Hurry up and do it!